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We install wireless sensors
Placed in coolers, freezers, and prep areas with non-invasive mounts — magnetic or adhesive, no drilling into panels. No wiring. No Wi-Fi on the sensors.
Live wireless temperature monitoring
Stop losing $3,400 to overnight cooler failures.
Know the moment your walk-in fails. Not the morning after.
Sensitii puts wireless sensors in your coolers, freezers, and dry storage — and texts you the second a temperature drifts. Plus auto-generated HACCP logs, so the clipboard never sees another shift.
One freezer failure costs $3,000–$10,000 and you find out the next morning. Core starts at $79/location/mo with 2 sensors included — and tells you before the food is gone.
- Installs in under an hour — non-invasive mounts, no drilling
- LoRaWAN sensors · gateway on Ethernet, Wi-Fi, or LTE
- Founder-led install and support
Installed for you. Professional on-site setup.
HACCP-aligned recordsFDA cold-holding compliant (≤41°F)LoRaWAN — no Wi-Fi on sensors10-year battery sensorsGateway LTE failover available
North Texas pilot cohort
Limited spaces for our Q3 pilot. Real customer logos and results appear here as they go live. Join the pilot →
The 4 a.m. problem
Stop losing $3,400 to overnight cooler failures.
The compressor fails sometime overnight. The walk-in creeps up to 50°F. By the time the morning crew opens the door, the dairy is gone, the protein's questionable, and you're already 3 hours into a service call you didn't budget for.
Manual temp logs on clipboards. Missed readings. Failed health inspections. Staff who forget to log. A freezer that dies overnight and ruins thousands in inventory.
Sensitii would have texted you at 9:36 PM instead.
$3,400
Average inventory lost in a single overnight cooler failure
~35%
Of recent foodborne outbreaks involved temperature abuse (CDC, 2020–2022)
Under 1 min
From sensor reading to SMS — fast enough to save the load
$3,000–$5,000
Typical spoiled inventory from one commercial refrigeration failure
$50,000+
Annual food waste at a typical full-service restaurant — continuous monitoring catches slow drifts before they become spoilage (NRA / USDA)
41–135°F
FDA "danger zone" where bacteria can double in as little as 20 minutes
~35%
Of recent foodborne outbreaks involved temperature abuse (CDC)
How it works
We do the install. You do nothing.
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They monitor 24/7
LoRaWAN penetrates stainless steel and walk-in insulation where Wi-Fi and Bluetooth fail. 10-year battery life on every sensor. Every reading logs automatically, even inside freezers.
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You get alerts and reports
Instant notifications when something drifts. Unacknowledged alerts escalate through our support queue — issues get tracked, not lost. PDF logs ready for the inspector.
Features
Everything that spoils, leaks, or fails.
Real-time monitoring
Live temperature from every zone — line prep, walk-ins, and deep freezers — updated every minute.
Automatic HACCP logging
Timestamped records without clipboards. Gaps in logs trigger alerts, not surprises at audit time.
Instant alerts
Notifications when thresholds are breached — with support ticket escalation if nothing is acknowledged.
Monthly PDF reports
Mobile-friendly compliance exports — hand your phone to the inspector during a walk-through.
Full kitchen coverage
Walk-ins, freezers, reach-ins, prep lines, dry storage, humidity, leaks, and door-open events.
LoRaWAN wireless
No Wi-Fi on sensors. Penetrates commercial insulation. 10-year battery life; we monitor and replace as part of service.
Compliance
Inspector-ready records. No more “we forgot to log it.”
Timestamped, tamper-evident temperature records aligned to HACCP, FDA Food Code cold-holding (≤41°F), and Texas DSHS inspection frameworks. Missing temperature records lead to higher fines and extended closures.
Roughly 48 million Americans get a foodborne illness each year — 128,000 hospitalizations and 3,000 deaths — with an estimated $17.6 billion in cost (CDC). Continuous monitoring catches slow drifts before they turn into spoilage; automatic logging alone cuts waste 10–15% because staff stay conscious of temperatures.
Walk-in cooler · Live
36.4°F ✓ OK
33°F MIN
41°F MAX
This week
MTWTFSS
Why Sensitii
Installed by us. Supported by a person you can reach.
- We own the full stack — sensors, gateway, dashboard, alerts, and compliance reporting.
- Founder-led install and support — not a call center or a box of parts.
- Managed service: free sensor replacement, no upfront hardware. Annual billing saves one month.
- Not a DIY kit. Not a reseller. One vendor accountable for your entire monitoring system.
Your dashboard
One screen. Every cooler. Every shift.
Open it on your phone in the morning to confirm overnight was clean. Pull it up for the inspector. Forward a snapshot to your insurer after an incident. The point isn't to stare at it — it's to know everything is fine without having to ask anyone.
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Live readings from every sensor, updated every minute
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Spot a problem the moment it starts — before food spoils
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PDF HACCP logs optimized for mobile — show the inspector on your phone
Pricing
Per location. Per sensor. No hardware buy-in.
Core is live today. Flow and Flow+ roll out through 2026. Exact monthly total depends on included sensors and any extras — we quote on the free demo.
Core
$79/location/mo
2 sensors included
+ $7/additional sensor/mo
Unlimited users · Gateway included · Alerts, dashboard & HACCP logs
Coming Q3 2026
Flow
$119/location/mo
3 sensors included
+ $7/additional sensor/mo
Core + Checklists · Corrective actions
Available Q3 2026
Coming Q4 2026
Flow+
$179/location/mo
5 sensors included
+ $7/additional sensor/mo
Flow + Site assessments · Multi-location analytics
Available Q4 2026
All plans
- No upfront hardware
- Free sensor replacement
- Annual billing = 1 month free
- 5+ locations: volume pricing available
North Texas pilot cohort — Q3
Be part of our exclusive pilot. Real results coming soon.
Limited spaces for restaurants joining our first North Texas cohort. We're collecting real before-and-after data — no fabricated metrics, logos, or quotes.
Request a pilot spot →FAQ
Questions owners ask before booking
No — not on the sensors. Sensitii uses LoRaWAN, a long-range wireless standard built for thick commercial walls and freezer insulation. Your gateway connects via Ethernet or Wi-Fi, with optional LTE cellular failover if kitchen internet drops.
Sensors keep recording on battery. If the gateway loses power or connectivity, you receive an offline alert — so you know the store lost total power or network, not just a single cooler drifting. We configure cellular backup on the demo if that's a concern.
Same day, usually under two hours. We use non-invasive magnetic or adhesive mounts — no drilling into cooler panels. We handle sensor placement, gateway setup, alert routing, and a walkthrough.
Yes. Industrial-grade calibrated sensors with timestamped, tamper-evident logs aligned to HACCP, FDA Food Code, and Texas DSHS requirements. Export mobile-friendly PDF reports on demand — ready to show an inspector on your phone.
No long-term contract required. No upfront hardware — sensors are included and replaced free if they malfunction. Pay monthly, or annually for one month free. Volume pricing available for 5+ locations.
We assess that on the free demo based on your walk-ins, freezers, prep lines, dry storage, and inspection requirements.
Unacknowledged alerts escalate through our support queue — so issues are tracked and resolved, not lost during a busy shift. We configure thresholds and escalation paths on install.
Door alerts fire when a walk-in stays open past your configured window — not on every normal delivery. Leak sensors trigger on standing water, not routine mop water.
ROI
Catch one bad night a year and Sensitii has paid for itself.
One freezer failure costs $3,000–$10,000 and you find out the next morning. Core starts at $79/location/mo with 2 sensors included — and tells you before the food is gone.