About
Installed by us. Supported by us. Built by us.
Sensitii is a small, founder-led company building temperature monitoring for independent restaurants in Dallas–Fort Worth. We are not a reseller with a logo on someone else's dashboard. We designed the sensors, we run the network, we wrote the software, and we show up to install it.
Dallas–Fort Worth
Service area today
Founder-led
Install and support
End to end
Hardware through software
Why we exist
Because the failure happens when nobody is watching.
Independent restaurants run on equipment that gives no warning before it fails, and on a paper log that everyone privately knows gets filled in from memory. The combination is expensive in a way that never shows up as a single line item — it shows up as waste, as a mystery invoice from a refrigeration contractor, and occasionally as a very bad morning.
Enterprise chains solved this a decade ago with monitoring systems priced for enterprise. The independents — the ones actually cooking in this city — got a clipboard.
Sensitii exists to give a two-location operator the same instrumentation a national chain has, at a price that makes sense against the food they are already throwing away. That means owning the hardware, because bought-in hardware is what makes these systems expensive and inflexible.
How we operate
Four commitments we will be held to.
We own the whole path
Sensors, gateway, ingestion, database, dashboard, and alerting are ours. When something is wrong there is no vendor to blame and no ticket queue to wait in — there is one person to call, and they can change the code.
We install it ourselves
Every system is placed by us, in person, in your kitchen. We would rather do fifteen installs properly than mail out five hundred boxes and hope.
We would rather lose the sale than oversell
If you have two reach-ins and a good routine, you may not need us yet. We will tell you that on the demo. The business we want is the one that renews.
We do not fabricate proof
No invented customer logos, no made-up case study metrics, no testimonials we wrote ourselves. When we have results worth showing, they will have a real restaurant's name on them.
Talk to us directly: hq@sensitii.com
Book a demo
See it in your own kitchen.
Thirty minutes, on-site, free. We walk your units, show you live alerts hitting your own phone, and leave you a written quote. If Sensitii is not right for your operation we will tell you that too.
Dallas–Fort Worth · founder-led install and support · hq@sensitii.com